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Our pricing is a flat rate per group, so the cost per guest drops as your group grows.
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Sushi Making Class
Learn from a real master chef of Sushi Kumosuke
Learn the fundamentals of Edomae sushi in a hands-on class led by a professional chef, with an English interpreter alongside. Watch a knife-skills and filleting demonstration, then craft your own set. Finish by tasting two styles of sushi rice — seasoned with white vinegar and with red — over green tea.
Our pricing is a flat rate per group, so the cost per guest drops as your group grows.
Other experiences
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